Comments

1. Steve says:

   February 15, 2008 at 7:24 pm

   I’m not much of a fish fan.

   I do like tuna, however, but that’s really chicken… of the sea. And it tastes like frog legs. Heh.

   Too bad you couldn’t join me for some roller coastering. It was most excellent. I had blisters on my feet after two days walking around Busch Gardens, and I still had three days to go.

   But I’m a dedicated thrill seeker, so I persevered.

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2. Randy says:

   February 15, 2008 at 9:47 pm

   I can say with great happiness… I have never ever never eaten frog legs.

   I know. I wish I could have met up with you. I love roller coasters … but blisters? Dude… you are committed.

   Reply
3. Steve says:

   February 15, 2008 at 10:39 pm

   LOL

   No pain, no gain. Busch is a big park, though, and it’s a walk to get from one ride to another. I wasn’t taking it easy, strolling from ride to ride, either. I was moving.

   I ate frog legs a couple times when I was a kid. Once when I was in Scouts and we went froggin. We caught a whole mess of Bullfrogs. They are very chickenesque. I don’t kow that I’d eat them again now, though.

   Well, maybe on the world’s fastest roller coaster. That’s about 135 mph in 2.5 seconds.

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4. Randy says:

   February 15, 2008 at 11:02 pm

   Steve! 135 mph in 2.5 seconds! That’s absolutely insane! Seriously. Do you have to have a heart exam before you get on that thing? Gees. I went on Mr. Freeze at Six Flags in Arlington Texas and screamed my bloody head off at its launch speed. I can’t imagine the Nurburging coaster.

   How could you even enjoy it? it would be over before you could grasp what just happened.

   Reply
5. Steve says:

   February 15, 2008 at 11:22 pm

   Top Thrill Dragster is like that. It’s over quick, but it’s just a rush to be accelerated that fast, shoot up that high, and come back down. Especially in the front, looking down 420 feet.

   Reply